Darcey Bussell, Sharmadean Reid and April Carter will be signing copies of their new books just in time for Christmas
Whether it’s Christmas or a birthday, Father’s Day or a baby shower, there’s no better way to say ‘I love you’ than with a homemade gift, straight out of your kitchen. In trEATs, April Carter shares 50 stunning gift recipes that will make
recipients drool with delight.
From Cherry Cinnamon Bundt Cakes to festive Mini Mince Pies, Halloween Gingerbread Bats and Chocolate Salami, there’s a sugarlicious treat for every celebration. For savoury snackers, try your hand at Oatcakes with Pink Peppercorns that are perfect with cheese, or a hearty Fig and Goat’s Cheese Cake. And if time is of the essence, whip up a batch of impressive White Chocolate and Pistachio Popcorn, a bottle of fancy Rosemary Oil or some Smoked Paprika Salt.
As well as this, April shares tips on how to package your goodies to make them look just as stunning as they taste. Making your own gifts doesn’t have to take ages or cost you lots of money, and trEATs will teach you how.
Earlier this month we launched Arthur Phillip: Sailor, Mercenary, Governor, Spy by Michael Pembroke in London
Book your place on a Make It Your Own workshop with Anna Alicia