100 Great Cakes and Desserts

Combining practical recipes for delicious French treats with step-by-step photography, this book will inspire and delight. Contemporary dishes such as Mandarin Sorbet, Blood Orange Mousse and Hazelnut Meringue Cake are showcased alongside classics including Crème Caramel, Tarte Tatin and Crêpes. Beautifully designed and contacting a ‘how to’ basic chapter for pastry, creams and sauces, 100 Best Cakes and Desserts is a delightfully sweet cookbook to use again and again.
Author(s) Gabriel Gaté
Category Food & Drink
Date published 01 Sep 2012
ISBN 9781742703862
Format Hardback
Details 192 pages - 220mm x 225mm

RRP: £20.00

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