The Complete Asian Cookbook Series is based on Charmaine Solomon?s groundbreaking work into the delicious and diverse cuisines across many nations. Heralded as a classic when it was first published in 1976, the influential and iconic The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries. Here it is divided into geographical regions for the first time.
Written with the home cook in mind, Charmaine?s recipes are simple to follow and work every time, offering valuable information about how local dishes are prepared and served. With the same emphasis on authentic, foolproof recipes The Complete Asian Cookbook Series deserves a place in every kitchen and is sure to be used time and time again.
Food & Drink
|Date published||03 Feb 2014|
|Details||216 pages - 195mm x 250mm|