Complete Asian Cookbook Series: Indonesia, Malaysia & Singapore

The Complete Asian Cookbook Series is based on Charmaine Solomon?s groundbreaking work into the delicious and diverse cuisines across many nations. Heralded as a classic when it was first published in 1976, the influential and iconic The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries. Here it is divided into geographical regions for the first time.

Written with the home cook in mind, Charmaine?s recipes are simple to follow and work every time, offering valuable information about how local dishes are prepared and served. With the same emphasis on authentic, foolproof recipes The Complete Asian Cookbook Series deserves a place in every kitchen and is sure to be used time and time again.

Author(s) Charmaine Solomon
Category Food & Drink
Date published 03 Feb 2014
ISBN 9781742706849
Format Hardback
Details 216 pages - 195mm x 250mm

RRP: £14.99

You may also like

  • Under the Olive Tree

    Under the Olive Tree is a story of family life and food in Lugano, an elegant city clinging to the edges of a Swiss Lake near the northern Italian border, and the sapphire seas of the Costa...

    Read more »

  • South American Grill

    There is a booming interest in South American food, particularly the mouth-watering barbeques (asados and churrascos) of Argentina and Brazil. Introducing the wonderful and varied dishes from...

    Read more »

  • simple dinners

    How many times have you opened the pantry or fridge door and thought there’s nothing to eat? This book is your saviour. Whether it’s pasta or rice from the pantry or vegetables from the...

    Read more »

  • Decorated

    Whether it's a birthday or wedding, promotion or dinner party, there's no better way to celebrate than with a slice of glorious cake. In Decorated April Carter shows home bakers how...

    Read more »

  • Lucy’s Food

    Lucy Cufflin, trained chef and kitchen shortcut queen, brings you an exciting mix of classic and innovative recipes inspired by worldwide regional cooking. Create the perfect meal,...

    Read more »

  • Taste le Tour

    Taste Le Tour is a charming cookbook, packed with classic French recipes that have been collected from each glorious region of France. Frenchman Gabriel Gaté offers up delicious French dishes...

    Read more »