Feel Good Food
Food has the potential not only to taste good and be good for you, but to make you feel good too. And with Tony Chiodo’s recipes you’ll be eating well and feeling better than ever before.
Feel Good Food is a modern, everyday cookbook with stylish recipes for every occasion.
Trained in classical French and Italian cooking early on, author Tony Chiodo went on to study ayurveda and yoga in India and Japan – inspiring further training in macrobiology and wholefoods. His recipes reflect a passion for this mix of East and West flavours and techniques. Try Baby Leek and Asparagus Salad with Miso Dressing, or Broccoli and Green Bean Salad with Lemon Silken Mayo. For fresh main dishes try Seared Tuna with Sticky Shitake Sauce, Stir-friend Sesame Chicken on Green Tea Noodles or Fried Gingered Rice Noodles with Prawns, and for dessert indulge in Carrot, Cardamon and Coconut Cake or Polenta, Plum and Almond Torta.
The perfect book for anyone who wants to eat well and feel great, Feel Good Food will help anyone with an interest in healthy eating become a confident wholefood masterchef.
| Author(s) | Tony Chiodo |
| Category |
Food & Drink |
| Date published | 01 Feb 2011 |
| ISBN | 9781740668873 |
| Format | Paperback |
| Details | 224 pages - 199mm x 258mm |
RRP: £16.99
