Food Safari takes you on an adventure into 34 diverse and fascinating cuisines by exploring the basic ingredients of each. It is a delicious journey into new worlds of food and offers simple foolproof recipes that anyone can cook at home. Maeve O’Meara has spent most of her life seeking out great food, recipes and the clever people who make simple ingredients sing. Her camaraderie with everyone from three-hat chefs to passionate home-cooks results in a book that feeds any foodlover’s desire for insider knowledge. Food Safari demystifies exotic cuisines, helps you shop for the key ingredients and cooking implements and includes simple recipes from cultures as far flung as Africa, the Middle East, Europe, Asia, North America and South America.
Food & Drink
|Date published||01 Nov 2012|
|Details||288 pages - 210mm x 275mm|