Four Seasons

From glittering palazzos to humble seaside bars, from the derelict and forgotten islands to thriving vineyards, Manuela Darling-Gansser’s journey across Italy reveals authentic recipes and long-held food traditions. Like its landscape, Italy’s food is one of contrasts – rich spices, fresh herbs, exquisite cheeses, hearty pastas, decadent desserts, and plenty of oranges, lemons and pistachios. And all Italians would agree, the best food is cooked at home. Drawn from the best of Italian cuisine, Manuela’s recipes are always tempting and make it easy to introduce the flavours of Italy into your home. Divided into four chapters: Spring Summer, Autumn and Winter, this collection of Manuela’s favourite recipes is sure to become a kitchen favourite.
Author(s) Manuela Darling-Gansser
Category Food & Drink
Date published 01 Nov 2011
ISBN 9781742736846 
Format e-book

RRP: £12.49

Buy Now

You may also like

  • Future Makers

    Future Makers

    Future Makers is a groundbreaking new work by wine writer Max Allen, set to redefine Australia’s wine landscape for the new century. As global warming and continued drought threaten the...

    Read more »

  • Margaret Fulton Cookbook

    Margaret Fulton Cookbook

    Margaret Fulton taught Australians and many millions around the world how to cook. Hundreds of thousands of readers have discovered that it is not only Margaret Fulton’s ability to cook, but...

    Read more »

  • Antonio Carluccio: A Recipe for Life

    Antonio Carluccio: A Recipe for Life

    Antonio Carluccio is a larger-than-life character who, over his fifty-year career, has inspired thousands of people with his no-fuss Italian cooking and passion for good food and wine. But...

    Read more »

  • Cooking from the Heart  

    Cooking from the Heart  

    Cooking from Memory: A Journey through Jewish Food is a sumptuous, glorious celebration of Jewish cookery from around the world. Separated into regions and countries, we meet twenty-one cooks...

    Read more »

  • Becasse

    Becasse

    Justin North’s approach to food is classically European: elegant and exquisite. This sumptuous book captures the essence of his award-winning cuisine – try the Confit of Smoked Ocean-Trout...

    Read more »

  • Margaret Fulton Favourites

    Margaret Fulton Favourites

    From Australia’s best-known and most-loved cookery writer comes this collection of essential recipes from a lifetime of cooking. Recipes include classics such as French onion soup, Risotto...

    Read more »