French Food Safari

Following on from bestsellers Food Safari and Italian Food Safari, French Food Safari is the much-awaited next feast in the beautiful Food Safari series – a celebration of the incredible breadth and diversity of French food traditions. For the first time, the Food Safari team travels abroad, capturing beautiful images and stories across the length of France. Travel again with Maeve O’Meara, this time with legendary chef Guillaume Brahimi (Guillaume at Bennelong, Bistro Guillaume), as they spend time with top French chefs and artisanal producers. Some of the world’s most celebrated French culinary masterpieces feature alongside beautiful rustic family favourites. Offering simple foolproof recipes that anyone can cook at home, it’s a delicious journey into France making discoveries that will inspire any cook. Chefs and restaurateurs who share their wisdom and recipes include Alain Ducasse, Stephane Reynaud and Mark Best (from Marque in Sydney). In addition, Guillaume shares some of his favourite home-style recipes.
Author(s) Maeve O'Meara , Guillaume Brahmani
Category Food & Drink
Date published 01 Apr 2012
ISBN 9781742702353
Format Hardback
Details 256 pages - 210mm x 275mm

RRP: £25.00

Buy Now

You may also like

  • My Grandma’s Kitchen

    My Grandma’s Kitchen

    Join Lulu and Grandma in the kitchen, where Lulu helps make all kinds of delicious things, such as Crepes with Lemon and Sugar, Macaroni Cheese (her favourite!) and Apricot Slice. She learns...

    Read more »

  • Margaret Fulton Cookbook

    Margaret Fulton Cookbook

    Margaret Fulton taught Australians and many millions around the world how to cook. Hundreds of thousands of readers have discovered that it is not only Margaret Fulton’s ability to cook, but...

    Read more »

  • My Grandma’s Kitchen: The Best-Ever Birthday Party

    My Grandma’s Kitchen: The Best-Ever Birthday Party

    Join Lulu, Grandma and Harry in the kitchen again, this time to help celebrate Lulu’s birthday party with all sorts of delicious things, like butterfly cakes, brownies and mini strawberry...

    Read more »

  • Tea & Cake

    Tea & Cake

    There’s no better way to enjoy a naughty slice of cake than with a steaming pot of your favourite tea, brewed to perfection. And whether you want to throw a tea party with your friends, or...

    Read more »

  • Sri Lankan Flavours

    Sri Lankan Flavours

    Chef Channa Dassanayaka returned to Sri Lanka to rediscover the flavours, places and memories of his childhood. He travelled to the bustling city of Colombo, where the streets are full of the...

    Read more »

  • Have You Eaten?

    Have You Eaten?

    Combining his Malaysian heritage with an inquisitive and fun approach to cooking, Billy Law’s latest book offers an exciting collection of delicious recipes for the home cook. With dishes...

    Read more »