J’aime London

London is home to a multitude of international cuisines and some of the world?s best restaurants. Following the success of J?aime Paris and J?aime New York, Alain Ducasse compiles a list of his favourite eating haunts in England?s capital, including restaurants, caf?s, bars, markets, hotels and food specialists. He offers an invaluable list of places to visit alongside sumptuous photography. Glimpse the luxurious interiors of Balthazar, Keith McNally?s Parisian-style brasserie in the heart of Covent Garden, or the elegant Georgian townhouse, York & Albany, that is Gordon Ramsay?s ambitious venture in Regent?s Park.

Take note of Ducasse?s recommendations for visiting Maltby Street Market - this is the place to come for pastrami-packed reuben sandwiches at Monty?s Deli or a custard doughnut from the St. John Bakery. Read about the origins of La Fromagerie, London?s best-loved cheese shop, which houses an on-site maturing cellar, pungent walk-in cheese room, delis and caf?. Covering seasonal hotspots, multicultural restaurants, classic London destinations and the best suppliers in the city, J?aime London is an invitation to discover the culinary offerings of the capital.

Author(s) Alain Ducasse
Category Food & Drink
Date published 14 Apr 2014
ISBN 9781742707464
Format Hardback
Details 448 pages - 189mm x 250mm

RRP: £35.00

You may also like

  • Saha

    In Saha, Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighbouring Persia throughout the Mediterranean to North Africa, the...

    Read more »

  • Cakeology

    “Juliet has been my go-to girl for all my celebration cakes for many years. She gets the balance of skill, fl avour, texture and decoration just right every time.” – Gizzi...

    Read more »

  • OMG! I Can Eat That?

    Jane Kennedy loves food – both cooking and eating it. Like most of us, Jane Kennedy can’t eat anything she wants because she gets FAT. After having five children in six years and...

    Read more »

  • Food Safari

    Food Safari takes you on an adventure into 34 diverse and fascinating cuisines by exploring the basic ingredients of each. It is a delicious journey into new worlds of food and offers simple...

    Read more »

  • Grow Harvest Cook

    Filled with mouth-watering recipes, alongside practical gardening information and tips and tricks for harvesting, Grow Harvest Cook is the essential companion for anyone wanting to grow,...

    Read more »

  • 150 Great Australian Beers

    Do you know your porters from your pales and your stouts from your saisons? Are you a home-brewing legend or a draught devotee? Or do you think dubbels and tripels are just spelling...

    Read more »