J’aime London

London is home to a multitude of international cuisines and some of the world?s best restaurants. Following the success of J?aime Paris and J?aime New York, Alain Ducasse compiles a list of his favourite eating haunts in England?s capital, including restaurants, caf?s, bars, markets, hotels and food specialists. He offers an invaluable list of places to visit alongside sumptuous photography. Glimpse the luxurious interiors of Balthazar, Keith McNally?s Parisian-style brasserie in the heart of Covent Garden, or the elegant Georgian townhouse, York & Albany, that is Gordon Ramsay?s ambitious venture in Regent?s Park.

Take note of Ducasse?s recommendations for visiting Maltby Street Market - this is the place to come for pastrami-packed reuben sandwiches at Monty?s Deli or a custard doughnut from the St. John Bakery. Read about the origins of La Fromagerie, London?s best-loved cheese shop, which houses an on-site maturing cellar, pungent walk-in cheese room, delis and caf?. Covering seasonal hotspots, multicultural restaurants, classic London destinations and the best suppliers in the city, J?aime London is an invitation to discover the culinary offerings of the capital.

Author(s) Alain Ducasse
Category Food & Drink
Date published 14 Apr 2014
ISBN 9781742707464
Format Hardback
Details 448 pages - 189mm x 250mm

RRP: £35.00

You may also like

  • My Feast with Peter Kuruvita

    Peter Kuruvita takes the route less-travelled, through the cuisines of Sri Lanka and Oceania, a small region bursting with cultural diversity. My Feast features recipes and beautiful...

    Read more »

  • Lucy’s Bakes

    Lucy's Bakes is Lucy Cufflin's baking bible. The queen of kitchen shortcuts shares her many secrets on how to make divine cakes and bakes that can be prepared with minimum fuss or...

    Read more »

  • Beef Club

    Bring the steakhouse to your very own kitchen with Beef Club. This is the book for those who love hearty meals full of flavour. Impress your guests with classic meatballs served with...

    Read more »

  • J’aime New York City Guide

    Following the success of J'aime New York, Alain Ducasse's comprehensive collection of his favourite eating haunts in this fantastic city, comes a luxuriously produced compact city...

    Read more »

  • Dig In!

    Winner Brent Owens charmed Australia (and the Masterchef judges) with his simple but sophisticated take on Australian cooking in the 2014 Masterchef series. Known for his uncomplicated but...

    Read more »

  • Taste le Tour

    Taste Le Tour is a charming cookbook, packed with classic French recipes that have been collected from each glorious region of France. Frenchman Gabriel Gaté offers up delicious French dishes...

    Read more »