Meat

Chef Adrian Richardson is passionate about meat. Whether it’s a simple minute steak or slow-cooked brisket with red wine and mushrooms, he knows what makes it great, and how to give home-cooked dishes that restaurant-quality edge, with minimum fuss. Covering all the basics, Richardson imparts his extensive knowledge of beef, pork, poultry, venison and much more. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-cooked Pork Belly with Toffee Crisp Crackling, Roast Duck with Pomegranate Glaze and even the perfect meat pie, Meat is a comprehensive but friendly cookbook for making great meals at home, full of great tips for both the novice and the confident cook.
Author(s) Adrian Richardson
Category Food & Drink
Date published 01 Oct 2011
ISBN 9781740668064
Format Paperback
Details 368 pages - 210mm x 257mm

RRP: £14.99

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