My Grandma’s Kitchen: The Best-Ever Birthday Party

Join Lulu, Grandma and Harry in the kitchen again, this time to help celebrate Lulu’s birthday party with all sorts of delicious things, like butterfly cakes, brownies and mini strawberry creams. Lulu learns how to whisk and chop and measure... even beat egg whites for pavlova! Lulu and Grandma also blow-up the balloons, set up a cake stall and make a fruity punch. The Best Ever Birthday is both children’s book and cookbook, featuring a fun story and whimsical illustrations, along with 25 classic recipes. The food is fresh, simple and perfect for making with children. The Best Ever Birthday is a book that children will love to read as well as use in the kitchen, and is perfect for encouraging them to get involved in cooking.
Author(s) Louise Fulton Keats , Margaret Fulton
Category Food & Drink
Date published 01 Apr 2012
ISBN 9781742702926
Format Hardback
Details 80 pages - 218mm x 262mm

RRP: £12.99

You may also like

  • James Halliday Australian Wine Companion 2014

    The James Halliday Australian Wine Companion is the No. 1 bestselling guide on wineries and wine in Australia. Keenly anticipated by winemakers, faithful collectors and wine lovers alike,...

    Read more »

  • Marque

    Marque is a lavishly illustrated, contemporary recipe book celebrating one of Sydney’s best restaurants. Accompanying the 80 recipes is the personal journey of chef and owner, Mark Best, a...

    Read more »

  • Italian Food Safari

    Following on from Food Safari, comes the sure-fire smash-hit Italian Food Safari. This book is a celebration of the incredible breadth and hard work of the Italians who settled in Australia...

    Read more »

  • Under the Olive Tree

    Under the Olive Tree is a story of family life and food in Lugano, an elegant city clinging to the edges of a Swiss Lake near the northern Italian border, and the sapphire seas of the Costa...

    Read more »

  • James Halliday Australian Wine Companion 2012

    James Halliday’s Australian Wine Companion is the number 1 bestselling guide to wineries and wine in Australia. Keenly anticipated by winemakers, faithful collectors and wine lovers alike,...

    Read more »

  • My Feast with Peter Kuruvita

    Peter Kuruvita takes the route less-travelled, through the cuisines of Sri Lanka and Oceania, a small region bursting with cultural diversity. My Feast features recipes and beautiful...

    Read more »