Nuovo Mondo
Nuovo Mondo is the coming together of new and classic-style Italian cooking. It is the story of an older Italian man, Stefano de Pieri, and his young apprentice, James McDougall, who explore the Italian food scene past and present.
In 120 recipes they cook dishes of depth and texture where poaching, steaming and smoking (among more standard techniques) are part of the Italian gastronomic lexicon. The recipes are straightforward and always have an eye on the importance of flavour, texture and presentation.
Enjoy savoury dishes such as ‘New age’ Bolognaise, Lobster Ravioli and Risotto of Wild Sorrel, as well as desserts including Honey and Mascarpone Mousse, and Chestnut Panna Cotta.
| Author(s) | Stefano Di Pieri , James McDougall |
| Category |
Food & Drink |
| Date published | 01 Sep 2012 |
| ISBN | 9781742703824 |
| Format | Paperback |
| Details | 224 pages - 215mm x 260mm |
RRP: £25.00
