Outdoor
Throw away the sausages and chops and be inspired by Ben O’Donoghue’s exciting world of international barbecues. From Uruguayan Chicken to Mexican Suckling Pig, Japanese Robatayaki Vegetables to Singapore Chilli Crab – you’ll have your friends talking about your barbecue for years! Whether your pride and joy is a simple wire rack over an open fire, an everyday kettle barbecue or a gas-fired hotplate with all the bells and whistles, the recipes can be cooked on any equipment.
You’ll also find the best drinks and desserts to accompany your meal, along with recipes for
all the rubs and marinade, breads, salads and vegetables you’ll ever need to make your barbecues the best in the neighbourhood.
| Author(s) | Ben O'Donoghue |
| Category |
Food & Drink |
| Date published | 06 Apr 2010 |
| ISBN | 9781740665599 |
| Format | Hardback |
| Details | 240 pages - 215mm x 270mm |
RRP: £14.99
