PS Desserts
PS Desserts is set to become the dessert lover’s bible. It contains a comprehensive, step-by-step section explaining basic techniques such as making puff pastry, sponge, meringue, creme patisserie and ice creams and sorbets, as well as a chocolate section on ganache and decorations.
With full-colour photography detailing each step, the basics section is an invaluable resource. The recipe section follows on from the techniques, with delicious recipes that are sure to become instant favourites, including classics like Lemon Tart and Tiramisu as well as Philippa’s signature dishes such as Raspberry and Chocolate Brownie Ice-cream and Pineapple Donuts.
| Author(s) | Philippa Sibley |
| Category |
Food & Drink |
| Date published | 01 Jun 2012 |
| ISBN | 9781742702049 |
| Format | Hardback |
| Details | 272 pages - 220mm x 260mm |
RRP: £25.00
