PS Desserts

PS Desserts is set to become the dessert lover’s bible. It contains a comprehensive, step-by-step section explaining basic techniques such as making puff pastry, sponge, meringue, creme patisserie and ice creams and sorbets, as well as a chocolate section on ganache and decorations. With full-colour photography detailing each step, the basics section is an invaluable resource. The recipe section follows on from the techniques, with delicious recipes that are sure to become instant favourites, including classics like Lemon Tart and Tiramisu as well as Philippa’s signature dishes such as Raspberry and Chocolate Brownie Ice-cream and Pineapple Donuts.
Author(s) Philippa Sibley
Category Food & Drink
Date published 01 Jun 2012
ISBN 9781742702049
Format Hardback
Details 272 pages - 220mm x 260mm

RRP: £25.00

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