The Amalfi Coast

The Amalfi coast is one of Italy’s magical spots: a sun-drenched land that looks like a glamorous film-set, bursting with lemon trees, breathtaking scenery and food fit for a king. Join Katie Caldesi and her husband Giancarlo as they tackle the daring driving, precariously perched restaurants and hidden back alleys in search of the food that defines the area.

From Positano to Ravello, be inspired by Katie’s recipes, as well as the quirky locals she meets along the way. Feast on crispy pizza garnished with clouds of creamy mozzarella and fresh basil, delicious pastas drenched with tomato sauce and fresh seafood, and homemade tarts that taste like they’re straight out of nonna’s kitchen. From breakfast to cocktail hour, there’s a recipe to suit every occasion. Illustrated with stunning photographs that capture the Sophia Loren-style and elegance of this favourite destination, The Amalfi Coast is a glorious and decadent celebration of the Amalfi coast.

Author(s) Katie and Giancarlo Caldesi
Category Food & Drink
Date published 01 Mar 2013
ISBN 9781742705545
Format Hardback
Details 256 pages - 198mm x 247mm

RRP: £25.00

You may also like

  • Four Seasons

    From glittering palazzos to humble seaside bars, from the derelict and forgotten islands to thriving vineyards, Manuela Darling-Gansser’s journey across Italy reveals authentic recipes and...

    Read more »

  • The Mixer’s Manual

    Mix drinks like a pro with this indispensible collection of 150 of the world's finest cocktails, all of which can be made from the comfort of your own mixing lab: your kitchen. Dan Jones...

    Read more »

  • Kooky 3D Kids’ Cookbook

    With two pairs of 3D glasses included, this kooky cookbook takes kids’ food to a whole new dimension! As the recipes spring to life before their eyes, even the fussiest eaters will get...

    Read more »

  • One Pot Pasta

    Quick to cook, nutritious and filling, there is often nothing more satisfying than a bowl of pasta. Sabrina Fauda-Rôle takes pasta to new heights as she shares all her favourite ways...

    Read more »

  • At Home With Ben

    Ben O’Donoghue loves nothing more than cooking fresh, simple food for his family and friends. From weeknight dinners made with ingredients in the pantry to lavish dishes for a special...

    Read more »

  • Florentine

    In Florentine, Emiko Davies explores the important relationship the Florentines have with their cuisine, the rules about what can be eaten when, with what accompaniments and in what...

    Read more »