The Complete Middle Eastern Cookbook is one of the most comprehensive and authoritative cookbooks of its kind. First published in 1977, the latest edition has been completely revised and updated, with a stunning new design and luxurious cloth cover. Heralded as a classic when it was first released, it has been in print for more than 30 years. This tome features over 500 delicious dishes from eighteen countries (Syria, Lebanon, Jordan, Iraq, Bahrain, Kuwait, Saudi Arabia, UAE, Qatar, Oman, Yemen, Egypt, Iran, Afghanistan, Greece, Cyprus, Turkey, and Armenia). Tess has written them with the home cook in mind, and they’re straightforward, delicious and work every time. Recipe and chapter introductions give helpful and insightful information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients. The Complete Middle Eastern Cookbook belongs in the kitchens of every household.
Food & Drink
|Date published||01 Nov 2012|
|Details||576 pages - 240mm x 280mm|