Turkish Flavours

Drawing on Sevtap Yuce’s rich heritage, this book contains over eighty delicious Turkish recipes – from classics to more modern interpretations, but always with Sevtap’s nod to flavour and simplicity. Organised into chapters including breakfast, mezze, salads, mains and desserts, Turkish Flavours contains all the favourite Turkish dishes, including hummus, dukkah, dolmades, lamb koftes and smoked eggplant, as well as delectable sweets, such as caramelised figs, semolina halva and Turkish yoghurt and olive oil cake. This book is for anyone with an interest in Turkish food – it is straightforward, delicious and the recipes work every time.
Author(s) Sevtap Yüce
Category Food & Drink
Date published 01 Mar 2012
ISBN 9781742702674
Format Paperback
Details 192 pages - 205mm x 245mm

RRP: £14.99

Buy Now

You may also like

  • My Grandma’s Kitchen: The Best-Ever Birthday Party

    My Grandma’s Kitchen: The Best-Ever Birthday Party

    Join Lulu, Grandma and Harry in the kitchen again, this time to help celebrate Lulu’s birthday party with all sorts of delicious things, like butterfly cakes, brownies and mini strawberry...

    Read more »

  • Becasse

    Becasse

    Justin North’s approach to food is classically European: elegant and exquisite. This sumptuous book captures the essence of his award-winning cuisine – try the Confit of Smoked Ocean-Trout...

    Read more »

  • Margaret Fulton Favourites

    Margaret Fulton Favourites

    From Australia’s best-known and most-loved cookery writer comes this collection of essential recipes from a lifetime of cooking. Recipes include classics such as French onion soup, Risotto...

    Read more »

  • Taste of Greece

    Taste of Greece

    Taste of Greece celebrates the cuisine, culture and beautifully undiscovered land of the Peloponnese. While the cuisine of this area has a starring role, the historic heart of Greece is not...

    Read more »

  • Nature

    Nature

    When people think of French food, they often imagine laborious recipes that are loaded with butter and cream, and which can only be mastered with the skills of a sous chef. In Ducasse Nature,...

    Read more »

  • Modern Flavours of Arabia

    Modern Flavours of Arabia

    Modern Flavours of Arabia serves up a generous helping of tradition and good eating from the kitchen of Suzanne Husseini. Authentic Arabian dishes inspired by Suzanne’s fondest food...

    Read more »