Turkish Flavours

Drawing on Sevtap Yuce’s rich heritage, this book contains over eighty delicious Turkish recipes – from classics to more modern interpretations, but always with Sevtap’s nod to flavour and simplicity. Organised into chapters including breakfast, mezze, salads, mains and desserts, Turkish Flavours contains all the favourite Turkish dishes, including hummus, dukkah, dolmades, lamb koftes and smoked eggplant, as well as delectable sweets, such as caramelised figs, semolina halva and Turkish yoghurt and olive oil cake. This book is for anyone with an interest in Turkish food – it is straightforward, delicious and the recipes work every time.
Author(s) Sevtap Yüce
Category Food & Drink
Date published 01 Mar 2012
ISBN 9781742702674
Format Paperback
Details 192 pages - 205mm x 245mm

RRP: £14.99

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