Winter in the Alps

Now available in paperback, Winter in the Alps is a stunning depiction of the unique cuisine and breathtaking beauty of the Alps. The Alps – Europe’s spectacular chain of mountains more than 1000 kilometres long – symbolize all that is magical about a Northern winter. Stretching from France to Austria, along the border of Switzerland and Italy, this area is one of superlatives: the wildest, the highest, the windiest and the most isolated. It is also home to some of the most delicious food in all of Europe. In Winter in the Alps, Manuela Darling-Gansser and photographer Simon Griffiths take a culinary journey from the peaks of St Moritz down to the glittering streets of Zürich. They showcase the culture, lifestyle and, of course, food, of this remarkably diverse region. Be tempted by delicious Alpine-inspired dishes such as Cloud Soufflé and Pappardelle with Duck Ragù; indulge in melt-in-your-mouth Spätzle, Rösti and Creamy Zabaione; sip warming Glühwein and roast chestnuts over the open fire – and be transported right to the enchanting heart of continental Europe in winter.
Author(s) Manuela Darling-Gansser
Category Food & Drink
Date published 01 Dec 2011
ISBN 9781740667388
Format Paperback
Details 272 pages - 241mm x 261mm

RRP: £14.99

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