Have You Eaten?

Combining his Malaysian heritage with an inquisitive and fun approach to cooking, Billy Law’s latest book offers an exciting collection of delicious recipes for the home cook. With dishes ranging from the more traditional Five Spiced Duck Pancakes and Vinegar Braised Pork Ribs to Billy’s take on Toad in the Hole and Peanut Butter Brownies, Have You Eaten? will help to add some punch to your cooking. The chapters include Snack Attack (for smaller bites), Easy Peasy (anyone can handle), Over the Top (if you’re feeling a little more adventurous) and Sugar Hit (delicious desserts). Be inspired to add some life to your cooking!
Author(s) Billy Law
Category Food & Drink
Date published 01 Sep 2012
ISBN 9781742703817
Format Paperback
Details 256 pages - 205mm x 230mm

RRP: £25.00

You may also like

  • Le Snob: Champagne

    Do you have a taste for bubbly perfection? If so, Le Snob: Champagne is the book for you. Le Snob: Champagne celebrates the distinctions between brand, place, tradition and taste that elevate...

    Read more »

  • The Champagne Guide 2014-2015

    A fully-updated edition of the internationally acclaimed The Champagne Guide, winner of the 2011 Louis Roederer International Champagne Writer of the Year Award. The book contains...

    Read more »

  • My Abuela’s Table

    This is no ordinary cookbook – it is a lavishly illustrated, whimsical journey to the heart of ‘real’ Mexican food. You won’t find the obligatory Tex-Mex nachos or hard tacos here –...

    Read more »

  • Breakfast: Morning, Noon and Night

    Long, lazy breakfasts and brunches have become the hottest meal of the week. In Breakfast: Morning, Noon and Night, Fern Green encourages readers to enjoy their most-loved meal at any time...

    Read more »

  • Green Kitchen Travels

    David, Luise and their daughter Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just seven...

    Read more »

  • Margaret Fulton Favourites

    From Australia’s best-known and most-loved cookery writer comes this collection of essential recipes from a lifetime of cooking. Recipes include classics such as French onion soup,...

    Read more »