Have You Eaten?

Combining his Malaysian heritage with an inquisitive and fun approach to cooking, Billy Law’s latest book offers an exciting collection of delicious recipes for the home cook. With dishes ranging from the more traditional Five Spiced Duck Pancakes and Vinegar Braised Pork Ribs to Billy’s take on Toad in the Hole and Peanut Butter Brownies, Have You Eaten? will help to add some punch to your cooking. The chapters include Snack Attack (for smaller bites), Easy Peasy (anyone can handle), Over the Top (if you’re feeling a little more adventurous) and Sugar Hit (delicious desserts). Be inspired to add some life to your cooking!
Author(s) Billy Law
Category Food & Drink
Date published 01 Sep 2012
ISBN 9781742703817
Format Paperback
Details 256 pages - 205mm x 230mm

RRP: £25.00

You may also like

  • New Feast

    The Middle East – from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan, to Iran and the Arabian Peninsula – has a long and vibrant tradition...

    Read more »

  • The Islands of Greece

    Rebecca Seal and Steven Joyce have a passion for the Greek Islands and all that they have to offer, including the glorious weather and delicious cuisine. In The Islands of Greece, Rebecca...

    Read more »

  • Saraban

    Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world’s earliest and greatest empires: Saraban is an...

    Read more »

  • Gelato Messina

    Beautifully illustrated and fully photographic, Gelato Messina is filled with unique ice cream recipes that result in frozen works of art. This cookbook transforms all perceptions of...

    Read more »

  • The Green Kitchen

    David Frenkiel and Luise Vindahl are the new faces of exciting vegetarian food. Their Green Kitchen Stories blog has a cult following and continually inspires people around the world to cook...

    Read more »

  • The Complete Asian Cookbook

    This is a completely revised and updated edition of Charmaine Solomon’s influential and iconic The Complete Asian Cookbook. Heralded as a classic when it was first published in 1976,...

    Read more »